Growing Sweet Potatoes in Small Gardens

Think you can’t grow sweet potatoes in a small garden? Think again! My sister and I have harvested as much as 120 pounds of sweet potatoes from a modest 50-square-foot raised garden bed.

I prefer to grow the bush varieties of sweet potatoes, as the vines of standard varieties grow up to 16 feet long and can take over a small garden all by themselves! I’ve heard that a few people will actually trellis their sweet potato vines to keep the vines out of the way, but I haven’t needed to do that with my bush types. The vines of bush types usually stay less than 5 feet long.

I’ve only grown sweet potatoes a few times, so I’m still learning the ins and outs of how to grow and harvest them. They grow best in loose, deep, well-drained soil that is not too rich in nitrogen. Sweet potatoes are a hot weather crop, and shouldn’t be planted until your soil is quite warm – usually 2-4 weeks after your last spring frost. I don’t plant mine until June 1st, which gives me time to grow and harvest a spring crop of early-maturing vegetables in the garden bed before I plant my sweet potatoes.

Young sweet potato plants

In our current garden, our 50-square-foot garden beds are 18 inches high (to accommodate my disabilities), a little over 3 feet wide, and 16 feet long. We planted 2 rows down the length of our bed, with the sweet potato slips planted a foot apart along each row.

Sweet potatoes are a low maintenance plant. Once we plant them, we keep them weeded, mulched and watered, and let them grow. It’s important to not let the soil dry out too much. If there is a heavy rain after a long dry period, many of your tubers could split from absorbing the water too quickly. (Guess how I learned that!)

Another advantage of this vegetable is that their leaves are edible – unlike the poisonous Irish potato leaves. Sweet potato plants provide abundant cooking greens during the hottest season of the year. Just don’t remove too many leaves from any one plant at one time, if you want a large harvest of the tubers.

Sweet potato plants in September

Fifty square feet of sweet potatoes, ready to harvest in early October. The Japanese beetles have chewed the leaves up a bit, but it didn’t affect the final harvest at all.

If you live in an area with a short growing season, look for varieties that mature quickly. Sweet potato plants grow much faster in hot weather and warm soil, so if you live in an area with cooler summers, it may be worth covering your plants with row cover, to give them a warmer, more protected environment to grow in.

I don’t want to risk having our sweet potatoes damaged by frost, so we schedule our harvest for the first week of October, before the date of our average first fall frost.

Sweet potatoes ready to dig up

We cut the vines off first, to make it easier to dig up the tubers.

To make the harvesting easier, we cut off all the vines and removed them from the bed. The remaining large tubers had grown several inches above the soil, as well as deep into the soil.

We used a spading fork to carefully lift the tubers from the soil.  This is much easier to do with larger raised beds. One year, I grew sweet potatoes in small 3′x4′ 8-inch-high beds. There was no room to use a spading fork – so we had to dig them out with a trowel! This proved very difficult, as the tubers grew very deep, down into the heavy clay soil below the raised beds.

Fresh sweet potatoes are extremely fragile, and bruise or break easily. Never throw or drop the tubers – set them down carefully. These garden beds were only a few months old when we took this photo, and we didn’t know what to expect – but it sure wasn’t digging up 120 pounds in this single 50-square-foot bed!

Sweet potato harvest

Two varieties of sweet potatoes – Covington on the left and Vardaman on the right. We harvested 120 pounds in just 50 square feet!

This is a relatively new variety of sweet potatoes, called Covington. We were shocked at the size of the tubers! After all, we don’t live in the deep south, but in the cooler mountains of southwest Virginia, in zone 6B.  But Covington is not a bush-type plant. We had trouble keeping the vines under control, and won’t try growing it again in our small garden.

Very large sweet potatoes from a variety called Covington.

You can’t grow large sweet potatoes like these in shallow soil!

We also grew a bush variety with shorter vines called Vardaman. It has great flavor, and, if properly cured, stores all winter long in a cool room in our house. These tubers are much thinner, but delicious.

Thinner tubers of the Vardaman variety of sweet potatoes.

The Vardaman variety has tubers that are much thinner than Covington, but they also produced about 60 pounds from one 16-foot-long row.

You need to cure sweet potatoes properly before cooking them or storing them. Keep them out of direct sunlight after harvesting them, and cure them with temps in the 80′s and high humidity for 10-14 days. We use our spare small upstairs bathroom to cure our tubers. It has a closet with several built-in shelves that can hold over 200 pounds of sweet potatoes. We have a separate heater in that room, so we set the thermostat around 83 degrees, and run a hot shower for a few minutes a couple of times a day to increase the room’s humidity.

After 10 days or so, you can store them for the winter. We keep our tubers in an unheated closet that usually stays between 55 and 60 degrees. We can eat our sweet potatoes throughout the winter, well into April and May, even after they start sprouting. I always save a few tubers to use to start new slips for our next crop.

Like many other vegetables, you may be amazed at the flavor of your home-grown tubers. One of the big advantages of growing your own vegetables is being able to choose your own varieties, as each variety has its own unique color, flavor, and texture. There are hundreds of varieties of sweet potatoes to choose from. I’m so spoiled now with the incredible flavor of home-grown tubers, that I’m usually disappointed when I have to eat store-bought ones.

Even if you have a small garden, you can enjoy eating great-tasting home-grown sweet potatoes for up to 8 months of the year!

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Leave a Reply 8 comments

Ida Markcum - March 30, 2015 Reply

Thank u for ur information. It was very helpful.

    Sharon - June 9, 2015 Reply

    Thank you for the wonderfully written article! I’ve just attempted my first harvest of sweet potato and am inspired by your advice to grow more.

peggy - April 17, 2015 Reply

I have one blueberry bush not doing very well I here I need two or three for cross polanition any help would be helpful and I found your website very helpful

    Debra - April 17, 2015 Reply

    You may have already read this article, but I provide some more details about growing bllueberries here: Growing Berries and Grapes in a Mini Fruit Garden

    As for cross-pollination, some types of blueberries can produce some fruit without cross-pollination, but most need 2 or 3 varieties growing close together. In addition, these varieties need to bloom at the same time. There are early, mid, and late season varieties. Early and late varieties might not bloom together to allow cross-pollination.

Illoura - October 16, 2015 Reply

The beautiful photos of your results are amazing. I feel encouraged not to give up on this plant for my garden.
Last year I tried sprouting ‘organic’ store-bought potatoes (each kind like you show), but nothing sprouted. It was too late to order slips, but then I was in CO, and even with the amended soils we only had luck growing cool-season crops! While waiting for sprouts, I read up on growing them – and found that it’s really hard to grow sweet potatoes because they are susceptible to all kinds of diseases!
I’ve moved since then, to “real” farming country- short seasons but good soil and rain. Thanks for sharing.

    Debra - October 17, 2015 Reply

    It can be difficult to grow sweet potatoes in areas with cool summers, as they really love heat. However, we’ve never had serious problems with diseases in our plants – but we do have deep, well-drained soil, which helps. Best wishes with gardening in your new location!

Mary McFerson - November 5, 2015 Reply

This was my first year growing sweet potatoes, so I’m afraid I may have blundered! I harvested most of my sweet potatoes 10 days ago and some 1 month ago…is it too late to ‘cure’ them? Have I ruined my first harvest? Can I still put them in a warm, humid closet, etc for a week and still get a sweet crop?

    Debra - November 6, 2015 Reply

    Mary, I’m not really sure. I think you should go ahead and try to cure them now. They’re a pretty tough crop. I suspect they’ll be OK. Good luck!

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